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Inspiring young women to be part of next generation of scientists.

ANSTO’s food provenance research gathers momentum with progress on the development of handheld technology for off-site assessments of origin tiger prawns and an expansion of the work to other seafood species.

Measurements of the naturally-occurring radioactive gas radon can be used to accurately categorise the degree of atmospheric mixing.

The Infrared microspectroscopy microscopes can record spectra from a range of different samples; from thin microtomed sections to polished blocks and embedded particles. This section highlights the types of samples that can be analysed using the IRM beamline

Improving aquaculture for food production in Papua New Guinea

ANSTO contributes to major study on global warming by measuring methane and carbon monoxide trapped in ice.

ANSTO environmental scientists contribute to investigation of carbon capture in wetlands.

The independent nuclear regulator, ARPANSA, is currently accepting submissions about ANSTO’s planned $59.8 million Intermediate Level Solid Waste Storage Facility.

Atmospheric scientists have developed a new technique to measures the naturally-occurring radioactive gas radon for use in accurately categorising the degree of atmospheric mixing.

ANSTO has installed a radon detector for Curtin University in Burrup WA as part of the Murujuga Rock Art Monitoring Program

Research explores how structure contributes to function in food

Australian scientists from ANTSO have congratulated their British colleagues for a major advance in their quest to develop practical nuclear fusion.