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A major study has identified urbanisation and climate change as future threats to drinking water quality.

Nuclear security experts and officials from Australia’s nuclear agencies have convened at the International Atomic Energy Agency’s (IAEA) headquarters in Vienna, Austria last week for the International Conference on Nuclear Security (ICONS).

A cross-disciplinary team has used laboratory-based and synchrotron-based infrared spectroscopy imaging techniques to monitor the waxy surface of living plant leaves in real-time to gain insights into plant physiology in response to disease, biological changes or environmental stress.

ANSTO shares expertise on food authenticity research using nuclear techniques with Southeast Asia stakeholders.

$80.2 million in new funding to expand the research capabilities of the Australian Synchrotron.

Outstanding individuals and teams have been recognised for their outstanding work, innovation, excellence in the 2025 ANSTO Awards. 

Moving earth in the search for dark matter: laboratory construction underway at mine site.

Using neutron imaging techniques at ANSTO, researchers from Macquarie University have gained a better understanding of how corrosion forms and spreads through concrete that is commonly used in sewer pipes.

Blake Orr from ARPANSA review the Netflix series Radioactive Emergency.

A delegation of Taiwanese officials and ANSTO staff celebrated the 10th anniversary of the operation of an advanced scientific instrument, a cold neutron triple axis spectrometer Sika on 4 September.

Three ANSTO scientists are contributing to two recently awarded Australian Research Council Discovery Project grants.

CEO Shaun Jenkinson, Group Executive for Nuclear Science and Technology Andrew Peele and ANSTO NCRIS Facility Directors, Jamie Schulz, Tamim Darwish, Ceri Brenner and Mitra Safavi-Naeini, attended the Parliamentary Reception to celebrate the 20th Anniversary of the Australian Government’s National Collaborative Research Infrastructure Strategy (NCRIS) in June.

Aboriginal leaders and advocates have joined together today to call out commercial companies exploiting native food knowledge without adequate community engagement.