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Collaborators used X-ray imaging to understand the fine detail of how a damaging fungal pathogen reduces leaf function and grain yield of wheat crops.

Beamtime Guide on the X-ray Fluorescence Microscopy beamline at the Australian Synchrotron.

The mining industry is set to benefit from a new Australian capability that uses a nuclear scanning technique to detect the presence of precious metals and strategic minerals in a core sample.

Advanced imaging reveals unusual, unseen patterns in seabird feathers.

Combining X-ray techniques brings insights  

The Medium Energy- X-ray Absorption Spectroscopy beamlines will provide access to XANES and EXAFS data from a bending magnet source, optimised for cutting-edge applications in biological, agricultural and environmental science in an energy range that is not currently available at the Australia Synchrotron.

First Asia Oceania Forum held at the Australian Synchrotron

The X-ray fluorescence microspectroscopy beamline offers a range of x-ray absorption and fluorescence spectroscopy techniques at submicron length-scales. The beamline has two microscopes optimised for complementary studies.

ANSTO is participating in a new Australian Research Council (ARC) Centre of Excellence for Indigenous and Environmental Histories and Futures (CIEHF) to be headquartered at James Cook University (JCU) that aims to bring Indigenous and environmental histories to the forefront of land and sea management.

Monash University, University of Queensland and Australian National University researchers have used ANSTO’s Australian Synchrotron in their study of meteorites found on Earth that could be used in future to find evidence of life on the planet Mars.

A new study by researchers from Curtin University using the infrared (IR) and X-ray fluorescence microscopy (XFM) beamlines at the Australian Synchrotron has provided a better understanding of the chemical and elemental composition of latent fingermarks.

Enhancing safety of trailer trucks among research projects

Cracking the code for crop nutrition and food quality with X-ray fluorescence microscopy.