
Reducing cadmium in cocoa
New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.
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New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.
Environmental Scientist Amy Macintosh is researching the impact of the petroleum industry on Australian marine life.
Scientists from Monash, ANSTo and China have developed an ultra-thin membrane that could separate harmful ions from water or capture gases.
Monica Hibberd and Hamish McDougall are working together on research into greener and more efficient energy and battery technology.
Dingo sees through heavy corrosion to help dentify an historic firearm.
The SAXS / WAXS beamline at the Australian Synchrotron is a highly flexible x-ray scattering facility with purpose-built optics and a very flexible endstation and SAXS camera enable multiple types of experiments.
International researchers have used nuclear techniques at ANSTO - a centre for food materials science - to develop a methodology that could assist in the design of oleogel systems for food applications.
The Powder Diffraction beamline at the Australian Synchrotron is optimised for carrying out structural investigation under non ambient conditions and as a function of time.
Exploring the interaction of polystyrene nanoplastics and blood plasma proteins.
ANSTO-nandin hackathon teams have combined skills using science and business innovation in three successive events.
Researchers based at Monash University and the Swedish Museum of Natural History have pioneered the use of nuclear imaging techniques at ANSTO’s Centre for Neutron Scattering to resolve long-standing problems in plant evolutionary history linked to wildfires.
Measurement research undertaken to ensure safe, well-engineered nanoparticles
Collaboration across the Tasman has enabled Australian and New Zealand researchers and scientists to shed light on a protein involved in diseases such as Parkinson’s disease, gastric cancer and melanoma.