Search results

ANSTO environmental scientists contribute to investigation of carbon capture in wetlands.

ANSTO to receive a new grant to continue to fight chronic kidney disease killer in Sri Lanka.

This month ANSTO is opening its doors to 11 talented young people from across Australia as the two-year Graduate Program kickstarts.

With world-class experts in groundwater and major contributions in this area over two decades, ANSTO completed a major project report on Improving groundwater sustainability and renewability using isotope hydrochemistry in NSW for the Department of Planning and Environment (NSW) and National Water Grid earlier in the year.

Highlighting the contribution of four inspirational ANSTO leaders on International Women's Day.

Two of Australia’s leading science organisations, ANSTO and the National Measurement Institute (NMI), which share areas of common interest in both measurement and research, signed a MOU formalising collaboration on 6 March 2019.

A study has provided insight into copper sulfate pentahydrate and could give clues to how other hydrated minerals change under the pressures within planetary environments

Researchers and industry partners from UNSW Australia, the Australian Centre for Nanomedicine, Children’s Cancer Institute and Inventia Life Sciences Pty Ltd have been awarded the 2021 ANSTO Eureka Prize for Innovative Use of Technology for their method to rapidly-produce 3D cell structures

Recent studies led by the University of Melbourne have revealed that the Palawa people’s ancient land stewardship techniques have profoundly shaped the landscape of western Lutruwita, within the traditional territories located in Tasmania.

ANSTO's unique capabilities are being used to develop a quick analytical tool to determine the geographic origin of seafood and authenticates quality.

Proposals at the Australian Centre for Neutron Scattering and National Deuteration Facility.

Thirty years of ANSTO's unique capability in monitoring fine particle pollution provides insight on bushfire smoke.

Cracking the code for crop nutrition and food quality with X-ray fluorescence microscopy.