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Food and health

Food and health

Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.

Hackathon success continues

ANSTO-nandin hackathon teams have combined skills using science and business innovation in three successive events.

Infrared microspectroscopy

Infrared microspectroscopy

The Infrared Microspectroscopy beamline combines the high brilliance and collimation of the synchrotron beam through a Bruker V80v Fourier Transform Infrared (FTIR) spectrometer and into a Hyperion 3000 IR microscope to reach high signal-to-noise ratios at diffraction limited spatial resolutions between 3-8 μm.

Carbon ion therapy

The Japanese experience with leading-edge radiation treatment for cancer shows tremndous success

Pagination