New species of rare 100-million years old flying reptile found in Australia
An international team of academic researchers led by Curtin University have provided a description of a new species of pterosaur, a flying reptile.
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Indigenous Kakadu plum farmers attend ANSTO workshop
Indigenous Kakadu plum farmers attend workshop on use and application of the elemental fingerprint technology for indigenous bushfoods provenance.
Are you a Top Coder? Students from Year 5 and 6 that are interested in digital literacy are encouraged to compete in this interstate competition that combines the design challenges of robotics with coding.
Sydney
Science Highlights - IMBL
A selection of research highlights, instrument news and technical developments for scientists.
Water usage and discharges
ANSTO provides a summary of water usage and discharge for FY2022 - FY2023
Postdoctoral Research Fellow
Role at ANSTO
Progress on dark matter lab
Moving earth in the search for dark matter: laboratory construction underway at mine site.
Revealing the 'hidden half' of grain using imaging at ANSTO's Australian Synchrotron to benefit Australian agriculture
Professor of Soil Science at The University of Queensland, Peter Kopittke and partner investigator Prof Enzo Lombi of the University of SA are very optimistic about the use of a new synchrotron-based imaging technique that captures in 3D the complex interaction of soil and root.
From the frontline: Dating the ancient past in tiny bites
ANSTO helps verify the origin of traditional Aboriginal products to benefit consumer confidence and Aboriginal enterprises
Tackling international public health issue
ANSTO facilitating coordinated effort to find the nexus that leads to chronic kidney disease of unknown origin
ANSTO fights cancer
Commitment to undertake health research.
Understanding how a common food additive causes changes in the microbiome
ANSTO has collaborated on a study assessing the impact of the commonly-used food additive titanium dioxide (TiO2) on gut microbiota and inflammation.
Food origin research in global spotlight at Expo 2025 Osaka
ANSTO highlighted its food origin research with live shows and an expert panel discussion to showcase Australian science in the Australia Pavilion at the Expo 2025 Osaka from 8-10 October.